Monday, June 8, 2015

Plated Recipe #3, or Lulu's Adventure with Tamarind!

I finally completed the third recipe from my Plated order last week and it was my favorite of the three!

Seriously, it was so delicious, my staff at work all asked if they could try the recipe. We're going in together on tamarind paste this week!

Anyway, here is the proof. As rice and peas are not Paleo and they caused my tummy to swell to look as if I were three months pregnant, I will be making it with cauliflower "rice" and broccoli next time. But man oh man, was it good!!

There was a lot more prep for this recipe, but it was well worth it!

I'd never made fried rice before. It was kinda fun!

Best way to make chicken, hands down. 

Ta da!!!

Have you ever cooked with tamarind before? It was a first for me and I'm hooked. It tasted, in its packaged form, almost like a savory apple butter that has been reduced to a thick paste. It was incredible. 

Seriously, y'all need to try Plated! And no, this is (still) not a sponsored post. Have a truly great day y'all!

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